What makes Farmer's Markets different to other markets :   Our producers must be local – normally defined as being within a 30-mile radius of the market site.   Producers must sell their own produce and it must have been grown, reared, caught, brewed, pickled, baked, smoked or processed by the stallholder.   The person behind every stall that you visit must either be the producer, a close family member or an employee directly involved with production.   For more details about the Warwickshire Farmer's Markets, please call 01608 664659 or send us an email