• Our producers must be local – normally defined as being within a 30-mile radius of the market site.

• Producers must sell their own produce and it must have been grown, reared, caught, brewed, pickled, baked, smoked or processed by the stallholder.

• The person behind every stall that you visit must either be the producer, a close family member or an employee directly involved with production.

For more details about our rules and regulations see here